Respuestas al mensaje #831

I prefer things more on the bitter and sour side and make marinara sauce roughly the same way. Garlic, onions, olive oil, basil, parsley, crushed...

The range of canned tomatoes available in Italy is mind blowing: here's a link to some Brit fags sperging about 5 quid a can toms, Grauniad article!

I don't think there was a lot of sugar in that canned sauce, it wasn't sweet at all. Might be different across continents.