Respuestas al mensaje #4,261

I learned from Good Eats to cut the tips off, then just smash it with the flat end of a large knife the outer shell breaks open sorta like a...

Filet "medallions" and cheater's garlic bread. The medallions are where the tenderloin is too small to cut real steaks, way cheaper that way. The...

Both of the methods mentioned here work very well: