Respuestas al mensaje #11,876

Everybody's fucked up a stand mixer at one point or another. You live and learn.

Take my approach - textbook some shit, but try and true everything else for both fun and that hands-on experience that should get you to...

I can see why... You're soaking spaghetti in what i'll assume to be watery sauce What you should be working with is: >cook pasta in salty water...