Respuestas al mensaje #40,223

Damn it. I’m going to do it. Science demands it. It’s my mission for the week

How do you dunk a biscuit when the tea has been 80% absorbed? How do you dunk in something that's just a puddle. That's not a dunk that's just a dip.

That IS nicer to the taste, I agree. But you neglect the satisfaction of when you can get the cream layer off all in one unbroken piece...