Respuestas al mensaje #302

It really depends on where the cake came from, some bakeries order from big quantity over quality bakeries while others just make it in the shop.

I find not eating around it spoils the cake. Many people find it tolerable, which isn't a surprise when you look at obesity rates.

Regardless of what the cake is, fondant just tastes like straight up sugar, and takes over the flavour of the cake I'm eating (chocolate cake...