Respuestas al mensaje #11,262

Try homemade mayonnaise/aioli. It can be done by hand but it's a lot easier to emulsify with a food processor.

Try basil pesto. Or any kind of pesto. Or salsa. If I make a bean or lentil soup I like to take a cup or two of it out and drain it and process...

Outstanding for cutting cold fat into flour for things like biscuits or pastry crust. That's the bulk of what I use mine for aside from finely...