Respuestas al mensaje #5,076

Butter, milk, and sour cream really makes instant potatoes so much better. If you get the amount of liquid right it's almost as good as the real...

And it takes very, very little to do that. As in barely visible quantities. And obviously if you chuck in an onion, whether or not you remove it...

The carrots from sofrito cut the acidity from tomatoes on the bolognese, but the main thing is the time simmering, at least 2.5 hours is the sweet...