Respuestas al mensaje #17

I enjoy them. The texture they provide, and the flavor they impart is pleasant. I thought everyone liked the crystals? The crystals being present...

Charcuterie made the crystals a desirable quality, I think. When you’re just appreciating the cheese by itself, it’s a nice bit of texture...

I've never heard of crunchy crystals being in cheese before this and I think I'd be highly disturbed/disgusted by there being something crunchy in...