Respuestas al mensaje #995

I'm getting a lot of Asian (read: Chinese and Jeet) recipes for chicken feet, as well as chicken stock, when using Brave to search chicken feet...

It makes astoundingly good, glutinous stock.

Youd be surprised to hear but chickens are currently more mass produced for the feet than the rest of the bird. When you get a rotisserie chicken...

It's kinda popular in my country among rural people... People make soup with them. I find them absolutely disgusting and it's one of the few...