Respuestas al mensaje #23,432
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🇵🇦 Nuestro primer dominio localizado está en español en kiwifarms.pa. Our first localized domain is on Spanish on kiwifarms.pa.
The India Menace
Butter chicken, but I make it myself following Chef Jean Pierre's recipe for minimal jeet involvement.
The India Menace
Naan.
Chicken Tikka Masala or as pointed out elsewhere Butter Chicken.
G
The India Menace
Tandoori. It's chunks of meat cooked in a tandoor oven. There is a chance it's actually the meat they sell it as, rather than local roadkill and...
The India Menace
Dishoom's black daal is quite good but it's also a Bri'ish chain so it's already been de-jeetified.
The India Menace
- Butter chicken
- Various dosas
- Biryani rice is delicious
There's also the less usual kind of Indian fusion food that uses a wok...
The India Menace
My guiltiest most shameful secret is my undying love for palak paneer. I’ve never been able to make it right at home, probably because my hands...
The India Menace
Japanese curry, which is good because like all other tolerable "Indian" cuisine it's been thoroughly de-jeetified. Two layers of separation, even...
The India Menace
Indians don't have a food. Curry was a British invention. About 95% of "indian" food was introduced by other cultures. Cow dung is a staple of...
The India Menace
I quite like chicken korma and I like weird or rare spices that you won't find in a traditional euro-centric kitchen, like what the fuck is mace...
The India Menace
There's no such thing as good Indian food because it was all invented with smelly brown hands. I cannot eat any of it without being reminded of...
The India Menace
Country Captain, a Lowcountry curry of chicken and rice with other veggies in it, introduced to Charleston by a British captain.
Why? Because...
The India Menace
Butter chicken with cheesy garlic naan bread and papadams, all made by white man, that's the only good indian food there is.