Respuestas al mensaje #10,910

I'm going to indulge in a cringe millennial gif response: I have no advice for you. Give in to the cheese.

If you've had enough of it as a dip, on crackers, as its own sandwich, etc, you can start using it as a topping/filling: on burgers, on chicken...

At my fattest I'd make pimento grilled cheeses or put some in a tortilla/wrap and toast that on the griddle.