Respuestas al mensaje #75,825

Production and manufacture naturally centralizes to the highest amount feasible by logistics. It's usually cheaper to make lots of stuff in a few...

Everything's from California or Mexico. Lots of jarred/canned stuff is from Thailand or China. When I worked at a yuppie organic shop, we got...

I live in an agricultural area, I've got family who work on farms, and I work in the restaurant industry. Some notes: 1) Most of what is grown is...

I use an Amish butcher for most of my meat. It goes through the bullshit USDA system, but the local farmer ships the animals up there, and brings...

this time of year up to a quarter of my diet travels from my backyard to my mouth but it's a very short season and I can't get it higher than that...

G I think the problem is insane variety. If you ate what grew near you (lets say within a state) then your options are much, much more limited...

I think the real reason behind this, speaking from personal experience in logistics, is more to do with the expectation of the consumer for...