Respuestas al mensaje #63

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FedPostalService

Bread Bakin' Bitches

It could be the fresh yeast. It might need activating and more time to rise. I use Fermipan Red dry yeast and have consistently good results.
Large Marge

Bread Bakin' Bitches

sugar. you are missing sugar.
._.

Bread Bakin' Bitches

I think you might need more salt. You have 485g flour in the recipe, I get this from Tartine's bread book, but he suggests using about 2% of the...
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