Respuestas al mensaje #4,362

Like I said, I don't know. I doubt it has anything resembling emulsifying. I just think it doesn't taste horrible. Pretty sure it has apple...

Xanthan gum, starch, and some protein, it's less of a emulsion and more of a thickened gel, like savory jello.

Mayonnaise is already largely just oil. They probably just double down on the oil component. I know it's different, but I worked in ice cream...

An emulsion is just water suspended in oil. You can make a sauce with just water and butter (i.e. beurre monte) or some other oil. Even if you...