Respuestas al mensaje #68,027

I see, you still need a starting culture, but you can breed it this way, right?

I sometimes leaven my pizza dough too much (like forgetting it outside) and when that happens I bake it into a crumbly crackerish bread. As a...

I remember seeing on Youtube that you can leave your (leavened) dough in the fridge overnight to get the same effect.