Respuestas al mensaje #20,494

I batch it, slice it and freeze it. It’s great the day of as bread, and after that there’s always a slice to toast. Love it with homemade soup...

I just make small loaves for my work sandwiches. Into a bread maker (cheating, I know) on a Sunday night and fresh bread for my lunch for a week...

Porridge bread is surprisingly good, and as the main ingredients are yogurt and whole oats it's not bad if you avoid simple carbs. This is the...

This is a good thing; Whatever they are doing to make commercial bread last forever is unholy. Get a bread box and wrap your loaves, or make a...