Respuestas al mensaje #7,947

How much of it is a genetic difference in the sensitivity of taste? And how much of it is a fried sense of taste from constant over-seasoned...

I'm convinced they can't taste subtle flavors. The time negroes went apeshit over an Italian sportsball player and his son eating quality pasta...

> visible chunks of garlic and onion in the sauce >"there ain't no seasnun in sight"