Respuestas al mensaje #3,929

I should have phrased it like. But do Italians even season their fat?

I can see using that in an emergency but the GOAT is anchovy paste. Or some kind of Italian fish sauce like coloratura. It's also hard to...

Carbonara is an American dish that USGIs brought to Italy during WWII. The American version is the authentic one. Also, Italian "carbonara"...