Respuestas al mensaje #367

I like it but don't do it often. I don't do anchovies in general often. They're usually too salty for an entire pizza, and so pungent you can't...

No but I will now you mention it. I imagine pineapple takes the anchovy salt/fish heaviness down a bunch and brightens it up. The only other way...

Tuna, pineapple and anchovies, then carpet bomb with a good amount of capers.