Respuestas al mensaje #9,811

Wait until you make your own salsa verde. I try to keep some on hand at all times.

Try swapping out the jalapeno for a poblano. it will boost the flavor without adding more heat. you could also swap out the white onion for red...

If you haven't done it yet, the recipe we use is one #10 can of tomatillos; - So idk it's several pounds, but supposing one pound of pureed...