Respuestas al mensaje #36,190

I agree, but how exactly would you allow for normal people to pay half price for fresh ingredients without fraud, or without the food companies...

I think we can all reach a consensus that subsidizing fresh produce is far preferable to subsidizing corn syrup and feeding the Chinese soy beans.

For what it's worth, it's not that they get a flat discount it's that money from things like USDA and state grants are "matching" what's provided...