Respuestas al mensaje #35,831

Of course it's fry bread. The Hopi live in a donut hole:

Idk for sure because I was like, 9 years old when this happened, but apparently a lot of Western Native tribes ate different variations of acorn...

You have to soak them in water multiple times to leach out the tannins. It sounds like your expert native white man skipped that step.

To make acorns actually edible, you'll have to remove the water-soluble tannins, typically by cold leaching, letting it sit in water for days (or...