Respuestas al mensaje #9,725

So wine is good when you want to deglaze a pan. Red wine with red meats is my go to. For example if i made ragu bolognese i use red wine after i...

I use exclusively garlic infused olive oil in place of garlic (just note if I ever say garlic is in something, it's the oil) so I make it once...

I've seen reviews calling it a soy sauce alternative, but the classic soy liquid aminos are a much closer resemblance, mostly because that...

Cooking wine can last years after opening, so no need to waste it. It's nearly undrinkable.