Respuestas al mensaje #91

It's literally an objective fact. French fries fried in beef tallow are just better.

I think you're focusing on semantics instead of chemical compounds: lipids, glycerides, etc. Plants and animals have these compounds, and that's...

I mean it in the context of McDonald's fries only containing 80% potatoes today rather than 100% as was in the past.

Agreed on the beef tallow part, but a fat is any mixture of triglycerides. Sometimes it's used more narrowly just to mean mixtures of...