Respuestas al mensaje #50,070

It does, along with its sheer sugar content acting as a preservative. It spoils by coming into contact with water which dilutes it and allows...

IIRC, This is mostly from osmotic stress because the concentration of sugar is so high. Honey diluted in water like what's happening with the bog...

I asked a beekeeper, and basically it's gotta be "raw-ass" honey, out of a hive. It's due to the crystalline structure, and the bees maintaining...

Many Egyptian, Chinese and European cultures embalmed their dead in honey. It's great for preserving bodies...