Respuestas al mensaje #9,537

you don't have to fully cook them in the frying pan, just quickly fry them in a pan at high heat until they get a crispy outside then finish...

In my experience the key to nice, crispy, hash browns (and by extension potato pancakes) is to thoroughly rinse the shredded potato until the...

I used to work in a dinner when I was a kid. The secret to crisp hashbrowns is to parboil peeled potatoes then stick them in a bucket of water...