Respuestas al mensaje #9,445

You needed to add carrots, onions and celery when you made the stock, tossing in some fresh herbs can also add a nice flavor. In my experience...

You should have started with those. Even sauteed them a bit in butter before even adding the chicken. No, it's just as easy to sieve out plant...

made a chicken and beef risotto a few days ago and it's probably the worst ones ive made so far. It's still pretty edible and not that bad but man...