Respuestas al mensaje #47
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🔎 Please read my article, How to Dox Anyone: A Liz Fong-Jones Story. (Xitter), (Substack).
Butter, Lard, and Beef Tallow
What kind of lard are you using that has any flavor much less an "overpowering" one? Good lard (from the fat around the kidneys) is nearly...