Respuestas al mensaje #9,248

Stew it with crushed tomatoes, bell pepper and onion. Granted I like the taste of liver so your milage may vary.

Try calves liver or lambs liver. Beef liver is really only fit for dogs, IMO.

This recipe is absolutely the tastiest way I have found to cook liver. Just sub the chicken liver for beef by cutting it evenly into cubes or...

If we are talking about liver from older animals, a classic technique to mellow the taste is soaking it in either 1 part milk + 1 part water, or a...

Soak it in milk overnight the way you would marinate a steak, then wash the liver off before cooking it. It'll eliminate most of the iron taste...