Respuestas al mensaje #3,269

i agree that it's not stupid in and of itself, but i don't think it'll do much the smoke is what gives meat it's flavor, which means whatever you...

I'm not good at cooking so my knowledge is limited, but wood and charcoal burn differently from loose powder and vegetables. That's just going to...

You'd definitely want wood, dried for about a year or so (or wetted down if longer). It would burn off really quickly. There might be...

Onion and Garlic powder when burnt don't smell or taste good. You could put cinnamon or something similar and have it burn and infuse some flavors...