Respuestas al mensaje #6

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CallmeCicada

Butter, Lard, and Beef Tallow

How exactly do you use it to make confit? I usually just use olive oil, do you replace the olive oil 1:1 or do you use a mixture.
WilliamDeLaPole

Butter, Lard, and Beef Tallow

This seems like a nice rabbit hole to dive in to. Haven't tried those yet aside from olive oil, but I really love avocado oil for making...
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