Respuestas al mensaje #142,015

You use it in place of Swiss when you need something really melty. Munster and Brie are top tier too. I make a Japanese-style hambagu steak...

Hey, you know what would be a REALLY good idea? You should go on her KF thread and tell the BP users that hang out there how you REALLY feel...

I wouldn't call that high standards I'd call it low standards. They want bleached-blond, caked in make-up (and probably some plastic surgery)...