Respuestas al mensaje #3,046

I have no fucking idea. When i see it in recipe videos it just looks like table salt, not even different like Fleur de Sel or Sale Grosso. US so...

It's pure salt that has been mined and doesn't contain any additives such as anticoagulants or iodine. Sea salt is not mined, Himalayan salt has...

Its kinda like rock salt, traditionally used in curing, so kosher salt as it will draw blood out of the meat. I’ve never seen it here in bongland...

It's coarse-ground rock salt, like the stuff you put in a salt grinder. It's called "kosher salt" in the US because it's most commonly used for...

It’s a specific kind of salt that’s sort of between table salt and a really flaky finishing salt in terms of granularity, though usually closer to...

It's quite simply rough salt. It's actually good for things like steak rubs because it abrades the surface when you rub with it. Otherwise...

Kosher salt is the large salt on soft pretzels. It's also effective at cleaning cast iron.