Respuestas al mensaje #2,955

I do it in a bowl. Grated cheese, slowly drizzle in pasta water while mixing. The important part is that the water can't be hotter than...

Apparently it helps to do it in a blender. Never tried Cacio e Pepe myself, though.

Make a cheese/pepper paste with the pasta water, add the pasta to a sauce pan, and keep the pasta water boiling. Put the sauce pan on top of the...

I take a few spoonfuls of pasta water about 2-3 mins before it finishes cooking to make the sauce, transfer pasta to a pan (pre-heated with...