Respuestas al mensaje #107

Your final product will be 1/3 of that volume and highly oxidized.

For fruit I'd recommend boiling it, letting it sit for a while to cool and sort of steep. then strain it through a fine metal strainer to get the...

@Troonos is 100% right about investing in a 1 gallon carboy w/ Airlock. You could sterilize everything with boiling water, but it's a massive pain...