Respuestas al mensaje #2,616

These people cannot understand cause and effect.

I don't know about seasoning charcoal as such, but a few twists of hickory bark or mesquite or the like really jazzes up a grilling. I'm not sure...

Sounds like a prime contender for a job as a diversity hire at strickland:

I am aware that you can add certain kinds of wood to a fire and the smoke generated can affect the flavor of the meat. Assuming that you can just...