Respuestas al mensaje #40,504

I just use a spoon cooker and then have like 30 egg whites I swear I'm gonna use, this time for real.

Probably doesn't actually cook. I've never gotten sick from sous vide and I've been doing it for decades. I also board dress my steaks so the heat...

If you dont reach pasteurization (time x temp) and some cross contamination before going to the bag, it could be an issue; but it´s rarely a...

Can use a heat gun. Vegetables are great as well if you like to preserve their consistency. Mushroom are awesome on sous vide. Edit: I agree...