Respuestas al mensaje #40,488

I've done this and served over rice with a ginger/sesame sauce and sesame seeds after searing it very briefly as hot as I could get the skillet.

When I was working on a barge for a salmon farm, management would let us keep the fish that had to be slaughtered for regular government-mandated...

I think it is chicken... it´´s pretty easy to cook to the right temperature a fish and it doesn´t need to maintain temp for too long to be...