Respuestas al mensaje #40,485

Precooked salmon like that has rubbery skin, you can see Cobes pull it before it tears. I also love salmon skin, but I usually grill it or bake...

Salmon is actually the best use case for sous vide. You can cook it just to the point where it doesn't taste raw, but before it turns white, and...

cured salmon is usually eaten without the skin.... it´s pretty weird to cure it with it since the flavor penetration from the curing agents is...