Respuestas al mensaje #8,694

While I love heart and liver (chicken is the best), try squirrel brain. Fried up it's one of the tastiest treats. Fried the rest of the squirrel...

Boil it 2x once for just a couple minutes to clean the blood/scum and again until to your desired tenderness (use dried and fresh aromatics to...

Much like liver, i'd recommend soaking the heart in milk overnight in the fridge. It helps alot with tenderizing, as does cooking it with onions...