Respuestas al mensaje #48

I like a good dose of celery salt in my bloody Mary. I also like to add some to my chili and use it as a substitute in soups if I forgot to pick...

Nope, it's good. I use it in curries, anywhere I would use "pumpkin pie" spices, sprinkle it on yogurt, etc. The quality may vary, since I've seen...

I associate Cardamon with Finn pulla bread. I believe it's traditionally made from the whole pods but ground is also used.