Respuestas al mensaje #3

The ones I am talking about are fresh (according to the sell-by date) but I have never noticed a discernible flavor when using bay leaves ever...

I agree with jogger, put a little in something like stir-fry.

I use it in poultry brines. Especially, wings. Have you ever had a wing at a Chinese restaurant and thought wtf why is this so good? Star anise in...

Home made ouzo

I think what you are calling coriander is what us amerimutts call cilantro, correct? To me dried coriander refers to coriander seed ground or...

Middle Eastern or Pajeet cuisine.

It goes in with your other aromatics to the poaching liquid when you're poaching a ham.

Next time you're making rice, toss one in the pot, along with a couple of cardamom pods and some fennel.