Respuestas al mensaje #8,537

Literally my only experience with quail eggs is raw quail eggs over uni (sea urchin roe) in sushi. It's absolutely exquisite.

They are also really good for egg noodles and breakfast burritos. Also, they taste great raw. Especially if you put a little tobasco on them...

Just had a flashback to the time I meticulously shelled and deviled 100 quail eggs for a tea party, never again.