Respuestas al mensaje #8,127

No clue how you managed to make salmon flavorless honestly. My best guess is you overcooked it, since that looks notably past done towards dry...

The most important thing is to start with a good cut of salmon. Try and avoid the atlantic farm raised stuff, it just doesn't have the same...

If you are asking how *I* would "rescue" that salmon... I would turn that into salmon spread. Break the salmon up with a fork, and mix with mayo...