Respuestas al mensaje #48

It very heavily depends on what kind of cheese and if I'm eating it straight or using it with cooking. I'll eat the rind of brie, but with...

Taleggio is one of my favourite cheeses, it's like Camembert if it had character. Stinky, gooey at room temperature, a taste to die for. It would...

Depends on the cheese. bloomy rind like camembert yes, but harder aged cheeses like parmigiano reggiano tend to be less appetizing due to the...