Respuestas al mensaje #5

It's not a proper potato wedge if it doesn't have the skin, you're making French fries, and French people are disgusting.

I used to always cook potatoes with their skin, until one day I ate green potatoes with the skin and got mild solanine poisoning. My body has...

I like potato skin in my tater salad

The taste and texture are completely different if you boil potatoes with the skin and peel them after. I prefer it over cooking them peeled in 9...

The skin is where the nutrients are

Boiled, fried, roasted and baked with skin on is fine. But there's a special place in hell for those motherfuckers that don't peel their potatoes...