Respuestas al mensaje #312

I'd say possibly. I know it's to the point a lot of Americans don't know about eggs having a membrane because US egg producers remove it. Hell, I...

it seems like many people cook as if they learned to cook from cartoons you guys familiar with Kay's Cooking? she's one example of that...

You guys are talking about what's known as the cuticle of the egg. It's a layer of protein that clogs the pores of the eggshell, keeping bacteria...

The first thing that came to my mind was Waldorf Salad and someone mistaking the chunks of apple for potato. It's a regulatory requirement...