Respuestas al mensaje #24

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DankSmoker

Root Vegetables

I always chop my garlic by hand myself, the garlic presses feel like they are from a bygone era, and food processors are for bulk ingredients.
std::string

Root Vegetables

Garlic's pungency depends on how many cell walls you break. Grate it and you fuck them all up and it gets super strong and gummy. Shouldn't be...
Lichen Bark

Root Vegetables

Creamy parsnip soup is hard to beat. Sautee a little celery, carrot, onion in equal portions in a soup pot, with a bay leaf or two, some salt and...
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