Respuestas al mensaje #6,140

Practice makes perfect, you'll do good next time. Recently I made homemade garlic fried rice with a bit of stir fried vegetables, it was good.

I usually let it bloom in warm water with a dash of sugar to make sure the yeast is still alive before wasting flour. This usually only takes...

Visited a friend yesterday who just came from a grueling 12-hour shift and surprised him with some food i made. I whipped up some beer batter...

If you like thin crust you can make it yeastless: 125 g flour 70 g water 1 tbsp oil 1/4 tsp salt Make the dough then roll it out to 1/16". You...