Respuestas al mensaje #161

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DeadwastePrime

Learning to Cook

metallic taste might be caused by using canned tomatoes or from overcooking the sauce as well as having the skins on since that has tannins in it...
mindlessobserver

Learning to Cook

Are you adding some granulated sugar to your pasta sauce? I cannot stress enough the importance of sugar in any pasta sauce. Tomato has little...
BeffJezos

Learning to Cook

You need to cook the tomatoes down separately. Sautee your other veg in a separate pan. Add them at the  very end to just marry the sauce. Also...
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